I've been craving these for some time now and one lazy Sunday afternoon, with no other cake or yummy pastry around the house, it was time for...
Fried Oreos!
Now how disgustingly yummy does that sound?
I've made them a few times before and they're super easy to make. I just dip the oreos in some pancake batter and fry them up. They were done pretty fast and gone pretty fast too!
It was the perfect finish to our Sunday brunch.
Speaking of a "perfect finish" I've been dying to buy this dessert cook book
by Bill Yosses, executive pastry chef to the White House, and Melissa Clark.
by Bill Yosses, executive pastry chef to the White House, and Melissa Clark. |
| photo from www.joyhog.com |
From the reviews I've read, the recipes are great and easy to follow! Now I've just got to find a cheap copy somewhere. Ebay perhaps?
Mai!!!!!!!!!!!! That's so deadly that I almost don't want to admit that.. i wanna try it! Lol
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